Mini chicken pot pies

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Step 1

Preheat oven 375

Step 2

Spray eight muffin pan holes with nonstick cooking spray

Step 3

Split the muffins in halves take the bigger half and spread it up the muffin pan making a “bowl”

Step 4

Spoon soup into each “ bowl”

Step 5

Top with the lid ( thinner biscuit half) and seal around with your finger or fork

Step 6

Dot The butter on top

Step 7

Sprinkle the cheese on top

Step 8

Bake 15 to 18 minutes

Step 9

Enjoy