Mashed Rutabaga with Nutmeg and Chives

Name: Mashed Rutabaga with Nutmeg and Chives
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large rutabaga peeled (and cut into large 1" inch chunks); 1/4 teaspoon salt for the water; a pinch of nutmeg (fresh grated is best); 2-4 tablespoons of chives (or green onions, depending on your taste and size of the rutabaga, plus more for garnish); 1/4 cup full-fat sour cream (or vegan sour cream is nice too); salt and pepper to taste