Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories154.5 kcal (8%)
Total Fat10.4 g (15%)
Carbs11.6 g (4%)
Sugars1.8 g (2%)
Protein3.9 g (8%)
Sodium384.8 mg (19%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 can cream of chicken soup
1/2 cup finely chopped onion
Instructions
Step 1
Combine ingredients in pan
Step 2
Top with more cheese in dish
Step 3
Mix up and Bake at 375 degrees for 1 hour
Notes
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