Peach Cobbler Cheesecake

Name: Peach Cobbler Cheesecake
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 8 large peaches pitted, peeled and sliced 1/3-½ inch thick; ½ cup Brown sugar; ½ cup sugar; 1 Tablespoon lemon juice; 2 Tablespoons corn starch; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 3 cups graham cracker crumbs; ¾ cup unsalted butter-melted; 3 (8 oz.) packages cream cheese-softened; ¾ cup sugar; 2 teaspoons vanilla extract; 1/3 cup sour cream; 4 large eggs-slightly beaten; 1 cup all-purpose flour; ¼ cup brown sugar; ¼ cup sugar; 1 teaspoon baking powder; ½ teaspoon salt; 1/3 cup unsalted butter-cold and cut into small pieces; ¼ cup boiling water

Instructions

Prep:1hCook:1h 30min

Peach Cobbler Cheesecake is the most amazing combo of creamy New York Style Cheesecake and classic southern Peach Cobbler, packed into one decadent dessert. It sounds melt-in-your-mouth-good, right? This cheesecake topped with peaches has everything you love about summery peach cobbler and cheesecake, and it’s all in one easy dessert recipe!

Updated at: Thu, 21 Nov 2024 19:05:14 GMT