Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups gingersnap cookie crumbs (about a 14-oz package of cookies); 2 tablespoons light brown sugar; Pinch of salt; 6 tablespoons unsalted butter (melted); 32 ounces cream cheese (at room temperature); ¾ cup granulated sugar; ½ cup light brown sugar; 15 ounces canned pumpkin; 4 eggs (at room temperature); 2½ tablespoons heavy cream; 1 tablespoon vanilla extract; 1½ teaspoons ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon salt; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice

Instructions

Prep:20minCook:1h 10min

This perfectly decadent pumpkin cheesecake has a gingersnap crust and a thick, creamy filling. Using common pantry items, boxed cookies, and canned pumpkin, this delicious recipe is a simple crowd-pleaser!

Updated at: Thu, 21 Nov 2024 18:24:51 GMT