
By browneyedbaker.com
Pumpkin Cheesecake
Instructions
Prep:20minCook:1h 10min
This perfectly decadent pumpkin cheesecake has a gingersnap crust and a thick, creamy filling. Using common pantry items, boxed cookies, and canned pumpkin, this delicious recipe is a simple crowd-pleaser!
Updated at: Wed, 19 Mar 2025 13:31:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories437.7 kcal (22%)
Total Fat28.4 g (41%)
Carbs41 g (16%)
Sugars28.4 g (32%)
Protein6.5 g (13%)
Sodium386.3 mg (19%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

2 cupsgingersnap cookie
crumbs

2 tablespoonslight brown sugar

salt

6 tablespoonsunsalted butter
melted

32 ouncescream cheese
at room temperature

¾ cupgranulated sugar

½ cuplight brown sugar

15 ouncescanned pumpkin

4eggs
at room temperature

2 ½ tablespoonsheavy cream

1 tablespoonvanilla extract

1 ½ teaspoonsground cinnamon

½ teaspoonground ginger

½ teaspoonsalt

¼ teaspoonground nutmeg

¼ teaspoonground cloves

¼ teaspoonground allspice
Instructions
View on browneyedbaker.com
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