Peach Hand Pies

Name: Peach Hand Pies
Prep time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: European, American
Ingredients: 192 grams all purpose flour (1 1/2 cups); 1 teaspoon granulated sugar; 1/4 teaspoon kosher salt; 105 grams unsalted butter, cold and cubed (7 tablespoons); 1 large egg, at room temperature; 1 tablespoon ice water; 1/2 teaspoon vanilla bean paste; 4-5 ripe peaches, peeled and diced; 160 grams granulated sugar (3/4 cup); 1 teaspoon finely grated fresh ginger, or to taste; 90 grams confectioner’s sugar (2/3 cup); 1 tablespoon whole milk or whipping cream; Peach or orange gel food coloring (optional); 1 large egg, lightly beaten; Orange sanding sugar, sprinkles, or white nonpareils, for decoration (optional)