Banana Nutella Muffins

Updated at: Thu, 21 Nov 2024 08:51:51 GMT

Step 1

Preheat the oven to 350°F and line a muffin tin with 6 liners. Only baking 6 at a time will allow for a better rise. Set aside.

Step 2

In a saucepan over low heat, melt the butter. Allow to cool completely while you measure out the rest of the ingredients.

Step 3

In a small bowl, add the flour, baking soda, baking powder, salt, and cinnamon. Whisk together.

Step 4

In a large bowl, mash the ripe bananas with a fork or potato masher. Mash the bananas well. There will be some chunks that are unavoidable. Set aside.

Step 5

In a large bowl, whisk together eggs, melted butter, vanilla, white sugar, and brown sugar.

Step 6

Add the mashed bananas and gently whisk for a few seconds until incorporated. Do not overmix.

Step 7

Add the dry ingredients into the wet ingredients. Using a spatula, fold until no flour streaks appear and a batter has formed.

Step 8

Use a cookie scoop to scoop 1 scoop of batter into the 6 muffins liners. Spoon 1/2 tsp of Nutella on top. Use a toothpick or knife to lightly swirl it together. Add another scoop of batter on top, the muffin liner will be full. Add another 1/2 tsp of Nutella and swirl it on top.

Step 9

Bake for 20-22 minutes or until a toothpick comes out the center clean.

Step 10

Allow the muffins to sit in the hot pan for 10 minutes. Serve warm and enjoy!

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