Soft and Chewy Oatmeal Raisin Cookies

Name: Soft and Chewy Oatmeal Raisin Cookies
Prep time: 45 min
Cook time: 13 min
Total time: 58 min
Cuisine: American
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 2 large eggs*; 1 Tablespoon pure vanilla extract (yes, Tablespoon!); 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3 cups (255g) old-fashioned whole rolled oats*; 1 cup (140g) raisins (see Note below); optional: 1/2 cup (64g) chopped toasted walnuts

Instructions

Prep:45minCook:13min

Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Your family will love these easy oatmeal raisin cookies!

Updated at: Sat, 23 Nov 2024 06:07:45 GMT