Key Lime Pie

A classic, done perfectly

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Step 1

-Set the oven to 350*F and line a 9 inch spring form pan with parchment on the bottom. -Mix all ingredients well in a bowl then place in springform pan. Using the back of a measuring cup or other flat surface, press the crumb well and evenly to create a compact crust layer. -Bake for 7 minutes, then remove from oven and drop the oven temperature to 300*F

Step 2

-Whisk together all ingredients in a large bowl, then pour over prepared crust. -Bake at 300* for 45 minutes to one hour, or until middle is just barely set and the pie still jiggles a bit when shaken. -Turn off the oven and prop it open with a kitchen towel or wooden spoon and allow to cool for 30 minutes, then move to fridge to cool for at at least 2 hours, ideally overnight.

Step 3

-Whip the cream with the powdered sugar and grand marnier until stiff peaks are achieved, then decorate as desired. -Top with diced strawberries just before cutting for service.