Mascarpone Polenta

Name: Mascarpone Polenta
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 cup medium grind yellow cornmeal; 3 to 3 1/2 cups water, chicken stock, or vegetable stock; 1 1/2 cups milk (for a lighter polenta, replace the milk with water); 1 teaspoon kosher salt (plus more as needed); Black pepper; 2 tablespoons unsalted butter (divided); 1/2 cup finely grated parmigiano-reggiano cheese; 1/2 cup mascarpone cheese

Instructions

Prep:5minCook:45min

This mascarpone polenta is rich and nourishing with subtle notes of sweet corn, creamy mascarpone cheese, and hints of black pepper. It's delicious enough to serve for date night yet simple enough to enjoy when you're craving comfort food after a long day at work.

Updated at: Mon, 18 Nov 2024 11:11:39 GMT