Low FODMAP Greek Inspired Rice Bowl

Name: Low FODMAP Greek Inspired Rice Bowl
Cuisine: American, Mediterranean
Ingredients: 3 cups of cooked rice or quinoa; 1/4 cup chopped fresh mint or basil; 1 cup canned chickpeas, well rinsed; 1 cucumber, chopped; 1.5 cups cherry tomatoes, sliced in half; 1 red pepper, chopped; 4 green onion tops, chopped; 150 crumbled feta or cubed cheese; 1 cup pitted kalamata olives; 4 boiled eggs or left over chicken; 1/4 cup of balsamic vinegar; 1/4 cup of olive oil