By recipeshub24
Tropical Chicken Lettuce Wraps
4 steps
Prep:20minCook:20min
Last weekend I grabbed a rotisserie chicken at the market and couldn’t resist pairing it with juicy mango and crisp peppers. These Tropical Chicken Lettuce Wraps came together in minutes, bringing a taste of the islands straight to my table. They’re bright, crunchy, and feel like a little summer vacation in every bite.
Updated at: Sat, 12 Jul 2025 10:14:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
4
Low
Nutrition per serving
Calories453.3 kcal (23%)
Total Fat34.2 g (49%)
Carbs8.9 g (3%)
Sugars6.8 g (8%)
Protein26.1 g (52%)
Sodium1148.4 mg (57%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 cupschicken
chopped cooked, rotisserie, grilled, or baked
1 cupmango
diced, ripe and firm
½ cupscallions
diced, green onions
½ cupred bell pepper
finely diced
salt
to taste
pepper
to taste
½ cupcilantro-lime dressing
store-bought or homemade
12 leavesbutter lettuce
small
½ cupmacadamia nuts
chopped, optional, for crunch
Instructions
Step 1
In a medium bowl, combine chicken, mango, scallions, and bell pepper. Season lightly with salt and pepper.
Step 2
Drizzle cilantro-lime dressing over the mixture and toss gently until every piece is coated.
Step 3
Spoon the chicken mixture into lettuce leaves, dividing evenly (about 2 to 3 tablespoons per leaf).
Step 4
If you like extra crunch, sprinkle chopped macadamia nuts on top. Serve immediately.
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