Fry Bread

Name: Fry Bread
Prep time: 20 min
Cook time: 4 h 5 min
Total time: 4 h 25 min
Cuisine: Indian
Ingredients: 2 cups dried pinto beans, (rinsed and drained or 1 (16-ounce) can pinto beans, rinsed and drained)); water; 2-3 slices bacon, (chopped and cooked); 1 pound ground beef, (cooked and drained); 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup hot water, ((130 degrees F)); vegetable oil, (for frying); shredded lettuce, sour cream, chopped tomatoes, sliced avocados, shredded cheese

Instructions

Prep:20minCook:4h 5min

Crispy, golden fry bread—also known as Navajo Tacos—is a versatile treat perfect for sweet or savory toppings. This easy, authentic recipe delivers light, fluffy, and irresistibly delicious fried dough!

Updated at: Tue, 08 Apr 2025 03:03:55 GMT