One Bowl Chocolate Cake

I’ve made this several times now using Gluten Free flour and it comes out so moist. My daughter asked me to make it for her birthday!

Amazingly moist, used half a cup less sugar and freezes in advance well. Use this recipe for chocolate sponge every time!

I only made half the recipe as I wanted a smaller cake and I also stopped short of adding the water at the end. It turned out very tasty without the water, but it gets a little bit dry when it cools completely. However, that makes it perfect for a lemon syrup before adding the glazing on top.

It was so delicious I was surprised by what the coffee did look so water but it turn into a master piece

Use strong coffee instead of boiling water

Put in oven for 40minutes. Absolutely a fabulous cake! No dryness. Definitely a go-to simple chocolate cake, no fancy ingredients. Never thought that boiling water would be the key to the moistness. Loved how it stayed good for few days afterwards.