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Easy Gluten-Free Chocolate Cake

By glutenfreepalate.com

Easy Gluten-Free Chocolate Cake

Prep:15minCook:38min

This easy gluten-free chocolate cake is super simple, and has the perfect texture.

Updated at: Sun, 16 Feb 2025 17:33:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

711

High

Nutrition per serving

Calories6392.2 kcal (320%)

Total Fat268.4 g (383%)

Carbs1083 g (417%)

Sugars776.9 g (863%)

Protein55.5 g (111%)

Sodium5412.1 mg (271%)

Fiber49.4 g (176%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

320ggranulated sugar

285gall purpose gluten-free flour blend

¾ cupunsweetened cocoa powder

6ggluten-free baking powder

large, room temperature

or dairy-free milk

½ cupvegetable oil

or oil of choice

4gvanilla extract

¾ cupwater

boiling, for activating the cocoa

½ cupbutter

or dairy-free butter

½ cupunsweetened cocoa powder

450gpowdered sugar

or dairy-free milk

Instructions

View on glutenfreepalate.com

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Notes

10 liked

0 disliked

Delicious

Moist

Go-to

Easy

Under 30 minutes

Faith Potter· last year

Amazing recipe! Came out beautifully with a nice crumb and texture. I did 1 cup of Stevia and 1/2c of sugar and it still worked out, though next time I’d make it sweeter with more sugar or chocolate chips. Very chocolaty, and the boiling water absolutely activates the cocoa (I did dutch and it turned out a beautiful dark color). As they are gf they will dry out after a few days, so store them or eat them quickly!

Amazing recipe! Came out beautifully with a nice crumb and texture. I did 1 cup of Stevia and 1/2c of sugar and it still worked out, though next time I’d make it sweeter with more sugar or chocolate chips. Very chocolaty, and the boiling water absolutely activates the cocoa (I did dutch and it turned out a beautiful dark color). As they are gf they will dry out after a few days, so store them or eat them quickly!

Lisa Thielmann· last year

Made as cupcakes, baked for approx 20 minutes. Super moist and not overly sweet! Used gf flour and almond milk.

A Rod· 2 years ago

Go to gluten free chocolate sponge mix

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