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Easy Gluten-Free Chocolate Cake
1/2
Easy Gluten-Free Chocolate Cake
2/2
100%
3
glutenfreepalate.com
By glutenfreepalate.com

Easy Gluten-Free Chocolate Cake

Instructions
Prep:15minCook:38min
This easy gluten-free chocolate cake is super simple, and has the perfect texture.
Updated at: Sat, 22 Aug 2026 00:09:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
746
High

Nutrition per serving

Calories6610.3 kcal (331%)
Total Fat264.9 g (378%)
Carbs1084.9 g (417%)
Sugars774.9 g (861%)
Protein57.6 g (115%)
Sodium5390.3 mg (270%)
Fiber38.1 g (136%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 1/2 cups (320g) granulated sugar
320ggranulated sugar
2 cups (285g) all purpose gluten-free flour blend (see note about flour blends below)
285gall purpose gluten-free flour blend
3/4 cup (65g) unsweetened cocoa powder
¾ cupunsweetened cocoa powder
1 1/2 teaspoons (6g) gluten-free baking powder
6ggluten-free baking powder
1 1/2 teaspoons (8g) baking soda
8gbaking soda
1 teaspoon salt (6g)
6gsalt
2 large eggs (110g), room temperature
110geggs
large, room temperature
1 cup milk (260g) (or dairy-free milk)
1 cupmilk
or dairy-free milk
1/2 cup (110g) vegetable oil (or oil of choice)
½ cupvegetable oil
or oil of choice
1 1/2 teaspoons (4g) gluten-free vanilla extract
4gvanilla extract
gluten - free
3/4 cup (150g) boiling water (for activating the cocoa)
¾ cupwater
boiling, for activating the cocoa
1/2 cup (115g) butter (or dairy-free butter)
½ cupbutter
or dairy-free butter
1/2 cup (50g) unsweetened cocoa powder
½ cupunsweetened cocoa powder
4 1/2 cups (450g) powdered sugar
450gpowdered sugar
1/4 cup (40-60g) milk (or dairy-free milk)
¼ cupmilk
or dairy-free milk

Instructions

View on glutenfreepalate.com
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