Sourdough Cinnamon Rolls

Name: Sourdough Cinnamon Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup sourdough starter (bubbly and active 113 grams); 1/2 cup water (118 grams); 4 cups all-purpose flour (560 grams); 1/2 cup neutral oil (113 grams); 1/2 cup honey (168 grams); 2 eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup softened butter (114 grams); 1 cup brown sugar (200 grams); 2 tablespoons cinnamon (16 grams); 6 ounces cream cheese; 1/2 cup heavy cream (120 grams); 1/2 cup maple syrup or honey (168 grams); 2 teaspoons vanilla extract (10 grams)

Instructions

Prep:20minCook:25min

With rich cream cheese icing and a cinnamon-sugar filling, these fluffy sourdough cinnamon rolls deliver tangy flavor, a tender texture, and warm, gooey sweetness.

Updated at: Sun, 05 Apr 2026 00:07:36 GMT