Dairy-Free Lemon Blueberry Cheesecake Bites

Name: Dairy-Free Lemon Blueberry Cheesecake Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: dairy-free cream cheese,dairy-free plain yogurt ,maple syrup,blueberries ,lemon,granola

8 steps

Prep:10minCook:20min

These Dairy-Free Lemon Blueberry Cheesecake Bites are the perfect combination of sweet and tangy, creamy and crunchy (thanks to a delicious granola coating!).

Updated at: Wed, 27 Nov 2024 11:07:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories31.7 kcal (2%)

Total Fat1.1 g (2%)

Carbs5.1 g (2%)

Sugars2.8 g (3%)

Protein0.7 g (1%)

Sodium13.4 mg (1%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

dairy-free cream cheese

dairy-free plain yogurt

Instructions

Step 1

Using an electric mixer beat the cream cheese in a large bowl until smooth and fluffy

Step 2

Add yogurt, maple syrup, vanilla, lemon juice and lemon zet. Beat again until fully combined

Step 3

Fold in blueberries. Cover bowl with plastic wrap and freeze overnight (or for at least 5 hours)

Step 4

Remove mixture from freezer and let sit out for 10 minutes to soften a bit

Step 5

Place granola in a food processor and pulse until reaches a crumb-like consistency. Set aside

Step 6

Use a spoon or ice cream scoop to form cheesecake mixture into bites (they don’t have to be perfect!), then roll in the granola crumbs until fully coated. Place on parchment-lined baking sheet or plate

Step 7

Place back in freezer for at least 20 minutes to set

Step 8

Can be served immediately, and keep stored in the freezer

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