Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 225 grams full-fat cream cheese, softened (8 ounces); 120 grams sour cream (1/2 cup); 60 grams mayonnaise (1/4 cup); 1 teaspoon garlic granules; 1/4 teaspoon kosher salt; Pinch ground cayenne pepper; Ground black pepper, to taste; 100 grams shredded mozzarella cheese, divided (1 cup); 50 grams shredded Parmesan cheese (1/2 cup); 400 grams quartered artichoke hearts (14-ounce or 397-gram can, drained); 225 grams frozen chopped spinach, thawed and squeezed (8 ounces or 225 grams frozen spinach; about 1/2 cup drained and packed); Tortilla chips, pita chips, crackers, or crusty bread, for serving; Chopped fresh chives or fresh parsley, to garnish

Instructions

Prep:10min

A spinach artichoke dip recipe with artichokes, spinach, sour cream, mayo, and three kinds of cheese. The easiest spinach and artichoke dip for dunking tortilla chips, crusty bread, or sliced raw vegetables.

Updated at: Mon, 21 Jul 2025 23:03:38 GMT