Spinach Artichoke Stuffed Pretzels

Name: Spinach Artichoke Stuffed Pretzels
Prep time: 1 h 30 min
Cook time: 12 min
Total time: 1 h 42 min
Cuisine: American
Ingredients: 3 ounces cream cheese (softened); 2/3 cup mozzarella cheese (diced into small cubes); 1/2 cup grated parmesan cheese; 2 cloves garlic (minced or grated); 1/4 teaspoon crushed red pepper flakes; 1/3 cup frozen chopped spinach, thawed (*measure first, then squeeze the water out of it*); 1 cup marinated artichokes (chopped); 3 1/2 cups + 3 tbsp all-purpose flour; 2 1/4 tsp light brown sugar; 2 ¼ tsp instant yeast; ¾ tsp salt; 1 1/4 cup water (about 110 F); 4 cups water; 2 tbsp baking soda; lightly beaten egg (for washing); flaky sea salt; melted butter (for brushing after they are baked)

Instructions

Prep:1h 30minCook:12min

Spinach artichoke stuffed pretzels are extra fluffy soft pretzels stuffed with a cheesy spinach artichoke filling! This recipe makes 6 warm and buttery pretzels that make the best appetizer or snack idea for any occasion.

Updated at: Thu, 21 Nov 2024 21:09:07 GMT