Jalapeño Chicken Stuffed Biscuits

Name: Jalapeño Chicken Stuffed Biscuits
Cuisine: American
Ingredients: 2 cups shredded rotisserie chicken; 8 oz cream cheese, softened; 1 cup shredded extra sharp cheddar cheese; ¼ cup roughly chopped pickled jalapeños; 2 tbsp dry ranch seasoning; 2 (16.3 oz) cans biscuit dough; ¼ cup hot sauce (optional)

4 steps

Updated at: Thu, 29 Feb 2024 01:27:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories548.2 kcal (27%)

Total Fat28.5 g (41%)

Carbs52.8 g (20%)

Sugars7.2 g (8%)

Protein22.1 g (44%)

Sodium1690.8 mg (85%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsshredded rotisserie chicken

8 ozcream cheese

softened

1 cupshredded extra sharp cheddar cheese

¼ cuppickled jalapeños

roughly chopped

2 Tbspdry ranch seasoning

2 x 16.3 ozbiscuit dough

cans

¼ cuphot sauce

optional

Instructions

Step 1

1) In the bowl of a stand mixer fitted with a paddle attachment, mix together 2 cups shredded chicken, 8 oz cream cheese, 1 cup cheddar cheese, ¼ cup pickled jalapeños, and 2 tbsp dry ranch seasoning on low speed until combined, about 1 minute.

shredded rotisserie chicken2 cups

cream cheese8 oz

shredded extra sharp cheddar cheese1 cup

pickled jalapeños¼ cup

dry ranch seasoning2 Tbsp

Step 2

2) Press a piece of biscuit dough out into a 6-inch wide circle. Place 2 tbsp chicken mixture in the middle of the biscuit dough and pinch dough together to close it around the filling. Repeat with remaining dough.

biscuit dough16.3 oz

Step 3

3) Place stuffed biscuits, seam-side down, into two greased Suvie pans. Place pans in Suvie. Input settings and cook now or schedule. Bottom Zone: Bake at 325°F for 1 hour (for Suvie 3.0 bake at 275°F for 1 hour) Top Zone: Bake at 325°F for 1 hour (for Suvie 3.0 bake at 275°F for 1 hour)

Step 4