Jalapeño Chicken Stuffed Biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) In the bowl of a stand mixer fitted with a paddle attachment, mix together 2 cups shredded chicken, 8 oz cream cheese, 1 cup cheddar cheese, ¼ cup pickled jalapeños, and 2 tbsp dry ranch seasoning on low speed until combined, about 1 minute.

Step 2

2) Press a piece of biscuit dough out into a 6-inch wide circle. Place 2 tbsp chicken mixture in the middle of the biscuit dough and pinch dough together to close it around the filling. Repeat with remaining dough.

Step 3

3) Place stuffed biscuits, seam-side down, into two greased Suvie pans. Place pans in Suvie. Input settings and cook now or schedule. Bottom Zone: Bake at 325°F for 1 hour (for Suvie 3.0 bake at 275°F for 1 hour) Top Zone: Bake at 325°F for 1 hour (for Suvie 3.0 bake at 275°F for 1 hour)

Step 4

4) Remove pans from Suvie. Divide biscuits between plates and serve with hot sauce.

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