15-Minute Beer Cheese Soup

Name: 15-Minute Beer Cheese Soup
Cook time: 15 min
Total time: 15 min
Cuisine: European, American
Ingredients: 3 cups low or no-sodium vegetable or chicken broth; salt; coarse black pepper; 2 Tbsp. neutral oil (grape seed or vegetable); 2 Tbsp. unsalted butter; 1 rib celery; 1 small onion; 2 thick slices of bread; 2 garlic cloves, divided; 6 oz. Canadian bacon or black forest ham; 4 Tbsp. all-purpose flour; 12 oz. beer (lager or ale, depending on what you like); 1 cup half and half cream; 12 oz. shredded cheddar cheese (buy it shredded)

Instructions

Cook:15min

This quick beer cheese soup has some Canadian bacon in it for smoky flavor and it's topped with quick garlic croutons for some crunch. To make this soup in under 15 minutes, first read through the recipe. As you read gather together all of the ingredients, tools, pots and pans you'll need so that everything is ready to go. There is however no need to prep any ingredients. All of the prep is explained in the instructions and is included in the 15 minute time. See you in 15! Yield 6 cups.

Updated at: Fri, 07 Aug 2020 22:40:44 GMT