Cranberry White Chocolate Layer Cake

Name: Cranberry White Chocolate Layer Cake
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 1/2 cups almond flour; 1/3 cup coconut flour; 1/3 cup unflavoured whey protein powder; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup butter (softened); 1 cup Swerve Sweetener; 5 large egg whites (room temperature); 3/4 cup heavy whipping cream (room temperature); 3/4 cup water; 1 tsp vanilla extract; 3 cups fresh cranberries; 1/2 cup water; 1/3 cup powdered Swerve Sweetener; 8 ounces cream cheese (softened); 1/2 cup butter (softened); 3/4 cup powdered Swerve Sweetener; 3/4 cup whipping cream (room temperature); 1 tsp vanilla extract; 1 1/2 ounces cocoa butter (melted (and cooled a bit)); 1/2 cup fresh cranberries; 2 tsp isomalt fiber syrup; 1 tbsp Swerve Sweetener

Instructions

Prep:35minCook:35min

This amazing low carb cranberry white chocolate cake makes an ideal Thanksgiving or Christmas dessert recipe. It feeds a crowd and tastes like holiday joy.

Updated at: Sat, 29 May 2021 19:31:53 GMT