Caramel Viennetta Keto Cheesecake

Name: Caramel Viennetta Keto Cheesecake
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 240 g thickened cream (or heavy cream); 500 g cream cheese; 1/4 cup powdered sweetener; 1 tablespoon vanilla extract; 15 g lemon juice; 2 teaspoons gelatin (I just use powdered gelatin); 3 tbsp water; 75 g butter; 150 g thickened cream (or heavy whipping cream); Pinch salt flakes; 50 g allulose (or xylitol); 1 large piping bag and 1 very large flat piping tip (or hairdryer nozzle lol); 60 g macadamias (toasted); 40 g shredded coconut

Instructions

Prep:30minCook:10min

Layers of rich creamy cheesecake, sugar free salted caramel sauce, and toasted Macadamias. What is not to love!A delicious and pretty stunning Caramel Viennetta keto cheesecake recipe. Oh, and it is way easier than it looks.

Updated at: Mon, 18 Nov 2024 01:33:55 GMT