
By spatuladesserts.com
Croquembouche (VIDEO)
Instructions
Prep:1hCook:1h
With a name that literally translates to "crunch in your mouth," Croquembouche is a mouthwatering, classic French pastry dessert made with diplomat cream-filled choux pastry puffs. Known for its towering cone shape bound together with crunchy caramel, this festive dessert isn't just eye-catching, but is also super decadent.
Updated at: Tue, 13 May 2025 05:34:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories479.4 kcal (24%)
Total Fat24.6 g (35%)
Carbs54.5 g (21%)
Sugars39.9 g (44%)
Protein9.1 g (18%)
Sodium221.3 mg (11%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

120gUnsalted butter
82% fat content

120gwater

120gWhole milk

½ teaspoonsalt

2 teaspoongranulated sugar

140gBread flour
High protein content flour, eg. 13%)

220gEgg
Room temperature, Might need slightly more or less

500gWhole milk
3% fat

100ggranulated sugar

80gEgg yolk
approx, yolk of 4-5 eggs

25gCorn starch

25gAll purpose flour

2 teaspoonsvanilla bean paste
or vanilla extract

50gUnsalted butter
82% fat, room temperature soft butter

3 x 1.7gSheets of gelatin
5g gelatin overall

200gHeavy Cream
very cold, 36% fat

250ggranulated sugar

100gwater

30gGlucose syrup
optional
Instructions
View on spatuladesserts.com
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