
By spatuladesserts.com
Croquembouche (VIDEO)
Instructions
Prep:1hCook:1h
With a name that literally translates to "crunch in your mouth," Croquembouche is a mouthwatering, classic French pastry dessert made with diplomat cream-filled choux pastry puffs. Known for its towering cone shape bound together with crunchy caramel, this festive dessert isn't just eye-catching, but is also super decadent.
Updated at: Fri, 21 Mar 2025 04:19:14 GMT
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Ingredients
10 servings

120gUnsalted butter
Unsalted butter, 82% fat content

120gwater

120gWhole milk

½ teaspoonsalt

2 teaspoongranulated sugar

140gBread flour
High protein content flour, eg. 13%)

220gEgg
Room temperature, Might need slightly more or less

500gWhole milk
3% fat

100ggranulated sugar

80gEgg yolk
approx, yolk of 4-5 eggs

25gCorn starch

25gAll purpose flour

2 teaspoonsvanilla bean paste
or vanilla extract

50gUnsalted butter
82% fat, room temperature soft butter
3 x 1.7gSheets of gelatin

200gHeavy Cream
very cold, 36% fat

250ggranulated sugar

100gwater

30gGlucose syrup
optional
Instructions
View on spatuladesserts.com
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