By glutenfreesupper.com
Gluten Free Scalloped Potatoes
Instructions
Prep:15minCook:1h
Enjoy the rich, creamy taste of these gluten free scalloped potatoes. They're great for holiday meals or special events!
Updated at: Fri, 28 Mar 2025 06:16:49 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories279.4 kcal (14%)
Total Fat14.1 g (20%)
Carbs30.2 g (12%)
Sugars4.3 g (5%)
Protein9.8 g (20%)
Sodium629.4 mg (31%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
4 TbspButter
we used
2 cupsMilk
we used unsweetened almond milk
¼ cupGluten-free all-purpose flour
we used
1 ½ tspsalt
¼ tspblack pepper
1 Tbsponion powder
1 Tbspgarlic powder
1 tspdried thyme
1 cupGluten-free chicken broth
or gluten-free vegetable broth
4 poundsYukon Gold Potatoes
sliced into 1/4-inch thick rounds, I used a mandoline slicer
2 cupsShredded cheddar cheese
we used, vegan cheese
½ cupShredded Parmesan cheese
Optional, we used By Non Dairy Parmesan Style Shreds
Instructions
View on glutenfreesupper.com
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