Dad’s Creamy & Cheesy Au Gratin Potatoes

Put sausage in it. Turned out great!

Too much work for not enough flavor.

YUM! perfect side dish, practiced for thanksgiving at my future in-laws. i recommend adding a hint of paprika and oregano to the roux for the cheese sauce and the oil to grease the bottom of the pan. i also finely minced some garlic and placed in between the potato slices with the onion!

I used a full onion I added onion powder and a touch of rosemary Havarti and marble cheddar added during second phase, no Parmesan. The flavor was better than expected.

Sooo good!!!

This recipe is so delicious. I've never made au gratin potatoes from scratch, and this was really an easy recipe to follow. I made them in a 9x13 because I didn't have another casserole dish large enough. I didn't stack them like this recipe since the pan was large, I just placed the potatoes on the bottom. They turned out perfectly. I added a little cayenne pepper and ground mustard to the cheese sauce, but that's just a personal preference.

Very cheesy and delicious, I used red potatoes and yukon gold, use less potatoes for an extra saucy dish