By The Toasted Pine Nut
Lavender Hazelnut Cookies
6 steps
Prep:10minCook:10min
These gluten free Lavender Hazelnut Cookies are absolutely perfect to make this spring! They're light, delicate, slightly sweet, and perfect with tea!
Updated at: Thu, 21 Nov 2024 23:11:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories107.8 kcal (5%)
Total Fat9.6 g (14%)
Carbs4.2 g (2%)
Sugars2.9 g (3%)
Protein1.6 g (3%)
Sodium66.5 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a medium bowl, whisk together the ghee, agave, egg, and vanilla.
Step 3
Add the hazelnut flour, baking powder, sea salt and lavender. Use a rubber spatula to fold until combined.
Step 4
Use a cookie scooper to scoop 12 cookies onto a baking sheet lined with parchment paper. Gentle press the tops of the cookie dough balls down ever so slightly.
Step 5
Bake for 10-12 minutes until the edges are golden brown.
Step 6
When the cookies are cooled for 10 minutes, transfer them on a cooling rack.
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