Grilled Street Corn Dip

Name: Grilled Street Corn Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Mexican
Ingredients: 6 to 8 ears corn on the cob (shucked); 1 red pepper; 1 jalapeno pepper; olive oil, kosher salt, pepper; 1/2 cup mayo; 1/2 cup sour cream; 1 tablespoon lime juice; 2 teaspoons chili powder (plus more to sprinkle over top); 1 teaspoon Tajin seasoning (plus more to sprinkle over top); 1 teaspoon garlic powder; 1 cup crumbled cotija cheese (plus more to sprinkle over top); 1 cup chopped cilantro; tortilla chips or Fritos Scoops for dipping