Blackstone Street Corn Dip

Name: Blackstone Street Corn Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican, American
Ingredients: 8 ounces block cream cheese; 3/4 cup sour cream; 3/4 cup mayo; 2 cups shredded cheese of choice (I used Mexican blend); 1 4-ounce can diced green chiles; 2 tablespoons chili powder; 1/2 tablespoon Tajin seasoning; a few dashes of your favorite hot sauce; cooking oil of choice; 8 ears corn on the cob (kernels cut off of cob); 1 onion (diced); kosher salt, pepper; 3 to 4 cloves garlic (minced); Optional: cotija cheese, cilantro for garnish, tortilla chips, Fritos Scoops