Avocado Salsa (Guasacaca sauce)

Name: Avocado Salsa (Guasacaca sauce)
Cuisine: American, Latin American
Ingredients: 1 Avocado; 1/2 cup white onion; 1/3 cup parsley tightly packed; 1/2 cup cilantro tightly packed; 1/2 cup sour cream or crema; 3 tbsp white wine vinegar; 3 tbsp fresh oregano or 1 tbsp dried; juice of 2 limes; salt and pepper to taste

Instructions

This creamy Avocado Salsa recipe, also known as Guasacaca, is a sauce typical in Venezuelan cuisine and is great on proteins, tacos and arepas or whatever else you'd like. Easy to make, easier to eat. Keto, low carb, gluten free

Updated at: Thu, 21 Nov 2024 23:02:21 GMT