By Raquel Partida
Mexican Green Goddess Salad Dressing
5 steps
Prep:10minCook:30min
MEXICAN GREEN GODDESS SALAD DRESSING 💚 This refreshing, low carb, better for you salad dressing is perfect on any salad. I love making salads during the summer since it’s often too hot to cook! You can even put at the bottom of your mason jar salads, a perfect no heat meal prep!
Updated at: Thu, 17 Aug 2023 00:18:44 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories88.1 kcal (4%)
Total Fat5.2 g (7%)
Carbs8.4 g (3%)
Sugars5 g (6%)
Protein2.7 g (5%)
Sodium326.3 mg (16%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Roast the poblano pepper and serranos (omit if you don’t it spicy) using your preferred method. (Air fry at 390° F for 10 minutes)
Step 2
2. Let it “sweat” out in a plastic bag, peel the skin, and remove the seeds.
Step 3
3. Add to a blender with the rest of the ingredients. Blend until smooth.
Step 4
4. This recipe makes roughly ~600 mL and 1 serving is ~150 mL.
Step 5
5. Add to any salad and enjoy!
Notes
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