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Raquel Partida
By Raquel Partida

Mexican Green Goddess Salad Dressing

5 steps
Prep:10minCook:30min
MEXICAN GREEN GODDESS SALAD DRESSING 💚 This refreshing, low carb, better for you salad dressing is perfect on any salad. I love making salads during the summer since it’s often too hot to cook! You can even put at the bottom of your mason jar salads, a perfect no heat meal prep!
Updated at: Thu, 17 Aug 2023 00:18:44 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
3
Low

Nutrition per serving

Calories91.8 kcal (5%)
Total Fat5.2 g (7%)
Carbs9.5 g (4%)
Sugars5.5 g (6%)
Protein3 g (6%)
Sodium332.4 mg (17%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Roast the poblano pepper and serranos (omit if you don’t it spicy) using your preferred method. (Air fry at 390° F for 10 minutes)
Step 2
2. Let it “sweat” out in a plastic bag, peel the skin, and remove the seeds.
Step 3
3. Add to a blender with the rest of the ingredients. Blend until smooth.
Step 4
4. This recipe makes roughly ~600 mL and 1 serving is ~150 mL.
Step 5
5. Add to any salad and enjoy!

Notes

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