By BBC Good Food
Unicorn cake
Instructions
Prep:1h 30minCook:30min
Stop people in their tracks with a stunning unicorn cake. With a light sponge and salted caramel buttercream, it looks fabulous and tastes divine too
Updated at: Fri, 22 Nov 2024 11:07:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
115
High
Nutrition per serving
Calories1135.1 kcal (57%)
Total Fat59.1 g (84%)
Carbs149.5 g (58%)
Sugars124.6 g (138%)
Protein6.2 g (12%)
Sodium486.7 mg (24%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
300gwhite fondant icing
edible gold lustre
coloured sprinkles
to decorate, optional
black fondant icing
325gunsalted butter
softened, plus extra for the tin
325gcaster sugar
1 tspvanilla bean paste
6eggs
325gself-raising flour
2 tspbaking powder
4 Tbspmilk
450gunsalted butter
softened
900gicing sugar
vanilla bean paste
200gsalted caramel
optional
blue gel food colouring
pink gel food colouring
purple gel food colouring
Instructions
View on BBC Good Food
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