
By BBC Good Food
Unicorn cake
Instructions
Prep:1h 30minCook:30min
Stop people in their tracks with a stunning unicorn cake. With a light sponge and salted caramel buttercream, it looks fabulous and tastes divine too
Updated at: Tue, 01 Apr 2025 00:08:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
115
High
Nutrition per serving
Calories1134.8 kcal (57%)
Total Fat59.1 g (84%)
Carbs149.5 g (58%)
Sugars124.6 g (138%)
Protein6.2 g (12%)
Sodium486.7 mg (24%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

300gwhite fondant icing

edible gold lustre

coloured sprinkles
to decorate, optional

black fondant icing

325gunsalted butter
softened, plus extra for the tin

325gcaster sugar

1 tspvanilla bean paste

6eggs

325gself-raising flour

2 tspbaking powder

4 Tbspmilk

450gunsalted butter
softened

900gicing sugar

vanilla bean paste

200gsalted caramel
optional

blue gel food colouring

pink gel food colouring

purple gel food colouring
Instructions
View on BBC Good Food
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