Eggless Pineapple Cake | Pineapple Pastry Recipe

Name: Eggless Pineapple Cake | Pineapple Pastry Recipe
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 Vanilla Cake (or sponge cake - small to medium-sized, homemade or store-brought); 200 ml whipping cream (or heavy cream); ¼ teaspoon vanilla extract (or pineapple essence); 4 to 5 tablespoons icing sugar (or as required); 2 to 3 pineapple slices (tinned or canned, finely chopped); 3 to 4 pineapple slices (tinned or canned, for decoration); 5 to 6 glazed cherries ( for decoration or chocolate chips, optional); 2 to 3 teaspoons Pineapple Juice ( for brushing on the cake, homemade or canned, optional)

Instructions

Prep:50minCook:40min

Pineapple Pastry is a delightful dessert bursting with sweet, tart, and tangy flavors. Fluffy and tender cake is layered with a creamy whipped frosting, and the bright taste of pineapple is in every bite.

Updated at: Tue, 12 May 2026 05:42:30 GMT