Homemade Mango Ice Cream

Name: Homemade Mango Ice Cream
Prep time: 16 h 20 min
Cook time: 20 min
Total time: 16 h 40 min
Cuisine: American
Ingredients: 250 grams chopped frozen or fresh mango, peeled if fresh (about 2 cups chopped mango); 50 grams granulated sugar (1/4 cup); 30 milliliters fresh lemon juice (2 tablespoons); 240 milliliters whole milk (1 cup); 120 milliliters whipping cream (1/2 cup); 1 teaspoon vanilla bean paste; 1/8 teaspoon fine sea salt; 1 teaspoon vodka, optional to prevent freezing