Simple Classic Scones

Name: Simple Classic Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: African
Ingredients: 300 grams plain, standard grade or all-purpose flour; 4 tsp baking powder; 4 tsp icing sugar (powdered or confectioners sugar); 1 tsp salt (or ¼ tsp if using salted butter); 60 grams butter (cold); 200 grams (ml) milk; 1 egg or 3 tbsp of cream/milk to brush over the top of the scones

Instructions

Prep:10minCook:15min

These simple classic scones are golden brown, soft, fluffy, and delicious. Serve them with jam and cream, or try them out with some butter and cheddar!

Updated at: Tue, 19 Apr 2022 01:36:37 GMT