South African Banana Bread

Name: South African Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: World Cuisine, African
Ingredients: 190 g all-purpose flour ((or 1½ cups)); 2 tsp baking powder ((or 1½tsp of baking soda)); ¼ tsp salt; ½ tsp cinnamon - optional ((or more, to taste)); ½ cup cooking oil; ¾ cup sugar; 1 tsp vanilla extract; 2 eggs ((at room temperature)); 2-3 medium ripe bananas ((approximately 270 g - 300 g (9 oz - 11 oz)); 140 g yoghurt (( or ⅗ cup))

Instructions

Prep:10minCook:50min

Delight in a slice of this moist and delicious South African banana bread! Made with oil and no butter, this easy and simple loaf will soon become a favourite in your home.

Updated at: Thu, 21 Nov 2024 12:27:48 GMT