Baked Brioche French Toast

Name: Baked Brioche French Toast
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: butter for greasing the pan; 1 pound (16 ounces) brioche bread; 6 large eggs; 2¾ cup (22 ounces) half and half or milk; ¼ cup (2 ounces) white granulated sugar; 2 tsp vanilla bean paste or vanilla extract; 1 tsp cinnamon; ¼ tsp ground cardamom; ½ tsp freshly ground nutmeg; 2 tbsp turbinado sugar (Sugar in the Raw)

Instructions

Prep:15min

If you're serving French toast for a crowd, this Baked Brioche French Toast is for you! Thick, sweet, buttery slices of brioche bread are soaked overnight in a creamy custard, making it the fluffiest, lightest French toast ever. Serve it for Christmas morning, or anytime a celebration awaits.

Updated at: Thu, 20 Feb 2025 16:41:30 GMT