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By feastingathome.com
Asian Cucumber Salad
Instructions
Prep:25min
Asian Cucumber Salad is made with rice vinegar, sesame, ginger, garlic and soy, cool and refreshing and pairs well with many things. It's vegan and gluten-free and is a nice addition to meals and bowls you are already making!
Updated at: Sun, 16 Oct 2022 01:07:10 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories91.8 kcal (5%)
Total Fat4.7 g (7%)
Carbs12 g (5%)
Sugars6.6 g (7%)
Protein2.3 g (5%)
Sodium540.8 mg (27%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundscucumbers
Turkish, Persian or English
½ teaspoonsalt
4scallions
finely sliced
1 teaspoonginger
grated
1clove garlic
finely minced
¼ cuprice vinegar
1 tablespoonsoy sauce
1 tablespoontoasted sesame oil
1 tablespoonmaple syrup
or honey, or sugar
1 teaspoonred chili paste
or sriracha, both optional, more to taste
1 tablespoonstoasted sesame seeds
Instructions
View on feastingathome.com
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Notes
34 liked
2 disliked
Easy
Delicious
Go-to
Under 30 minutes
Fresh
