Vegan Almond Flour Cookies - Small Batch

I tripled the recipe. These are VERY good. I didn't take the time to weigh the flour. I did spoon gently into measuring cup and level off with a knife. That said, I did have to add 3 tablespoons of plant milk (for a tripled recipe) to get the dough to stick together. I have to triple the recipe to get 1.5 dozen small cookies. Small size is fine because they are rich. I added 1 Tablespoon vanilla and 3/4 c pecans to my tripled recipe. Outstanding! The pecans and vanilla add a richness that works well.

Very nice. I used date syrup instead of maple syrup. 13 min was a bit long for me to bake, the bottoms got burnt. Still, I'll make these again for sure.