Small Size, Big Flavor: The Sweet History of Chocolate Chips

Name: Small Size, Big Flavor: The Sweet History of Chocolate Chips
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup 2 sticks butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups 12-ounce package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of all-purpose flour.)

3 steps

Ever wonder about the origin of your favorite desserts? Let’s travel back in time & uncover the sweet history of chocolate chips!

Updated at: Thu, 21 Nov 2024 11:50:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5578.1 kcal (279%)

Total Fat297.6 g (425%)

Carbs729.5 g (281%)

Sugars481.8 g (535%)

Protein58 g (116%)

Sodium3379.1 mg (169%)

Fiber27.7 g (99%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 ¼ cupsall-purpose flour

1 teaspoonbaking soda

1 teaspoonsalt

1 cupbutter

softened

¾ cupgranulated sugar

¾ cupbrown sugar

packed

1 teaspoonvanilla extract

2eggs

large

12 ounceSemi-Sweet Chocolate Morsels

1 cupchopped nuts

Optional, If omitting add 1 to 2 Tbsp of all-purpose flour

Instructions

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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