Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories850.3 kcal (43%)
Total Fat47.7 g (68%)
Carbs91.9 g (35%)
Sugars32 g (36%)
Protein19.2 g (38%)
Sodium635.9 mg (32%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add cake mix, peanut butter, and brown sugar to
Step 2
a mixing bowl.
Step 3
Beat on low speed until crumbly.
Step 4
Set aside 1/2 cup crumb mixture.
Step 5
Add water, eggs, and oil to remaining crumb
Step 6
mixture; beat on low speed until moistened.
Step 7
Beat on high speed for 2 minutes.
Step 8
Add in 1/4 cup each of the chocolate chips and
Step 9
peanut butter chips; stir to combine.
Step 10
Pour batter into a greased 13 x 9 inch baking
Step 11
dish.
Step 12
Mix together the peanuts, reserved crumb
Step 13
mixture, and remaining chips; sprinkle evenly
Step 14
over the batter.
Step 15
Bake at 350 degrees for 40-45 minutes or until a
Step 16
pick comes out clean.
Step 17
Cool completely.
Notes
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