Easy Sourdough Discard Bread: Perfect for the Bread Machine

Name: Easy Sourdough Discard Bread: Perfect for the Bread Machine
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 3 cups (390 g) bread flour (fluffed, scooped, and leveled off in measuring cup (if not weighing)); 1½ tbsp (19 g) granulated sugar (or honey / other sweetener); 1½ tsp (6 g) salt; 2 tbsp (1 oz) butter (softened); 1 cup sourdough starter discard; 1 cup (8 oz) water/milk mixture (¼ cup (2 oz) milk with ¾ cup (6 oz) water); 1 tsp active dry yeast

Instructions

Prep:10minCook:4h

Why not use your sourdough discard to make bread? This recipe contains typical white bread ingredients along with sourdough discard and commercial yeast. That's all you need to produce a great, simple, sourdough bread. It's a FANTASTIC sandwich bread and GREAT for hearty eaters! This recipe should work in most bread machines as long as you adjust the flour and water, as needed, during the first kneading cycle.

Updated at: Sun, 31 Aug 2025 06:07:47 GMT