By Food Network.com

Vegetable Meatloaf with Balsamic Glaze

Ingredients

8 servings

2 tablespoonsextra-virgin olive oil

1zucchini

small, finely diced

1red bell pepper

finely diced

1yellow bell pepper

finely diced

5 clovesgarlic

smashed to a paste with coarse salt

½ teaspoonred pepper flakes

kosher salt

freshly ground pepper

1egg

large, lightly beaten

1 tablespoonfresh thyme

finely chopped

¼ cupfresh parsley

chopped

1.5 poundsground turkey 90 percent lean

1 cuppanko

coarse, japanese, breadcrumbs

½ cupromano cheese

freshly grated, or parmesan

¾ cupketchup

¼ cupbalsamic vinegar

Instructions