By daddymaycooks
Leftover turkey and ham pie
9 steps
Prep:10minCook:1h 30min
This amazing pie is a great way to use up your leftover turkey and ham. The gravy it produces is incredible!
Updated at: Thu, 17 Aug 2023 07:37:15 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
22
High
Nutrition per serving
Calories656.1 kcal (33%)
Total Fat32 g (46%)
Carbs56.1 g (22%)
Sugars12 g (13%)
Protein35.2 g (70%)
Sodium1038.2 mg (52%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Gently fry ham and thyme in olive oil
Step 2
Add sliced leeks and season with salt and pepper
Step 3
Turn heat down low and cover. Cook for 30 mins. The leeks will soften.
Step 4
After 30 mins add in leftover turkey and stir into leek mixture
Step 5
Add in flour and stir until combined
Step 6
Pour over chicken stock and stir in double cream
Step 7
Pour the mixture into a sieve over another pan to collect the gravy
Step 8
Spread the pie mix into an oven tray and cover with the puff pastry
Step 9
Egg wash the pastry and cook at 180 for 35-40 mins until golden brown
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Notes
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