High Hat Cupcakes

Name: High Hat Cupcakes
Cuisine: American
Ingredients: 3 oz bittersweet chocolate, finely chopped; ⅓ cup dutch process unsweetened cocoa powder; ¾ cup hot coffee ((see note)); ¾ cup flour; ¾ cup sugar; ¼ tsp salt; ½ tsp baking soda; ⅓ cup vegetable oil; 2 eggs; 2 tsp white vinegar ((see note)); 1 tsp vanilla extract; 1 tsp chocolate extract ((see note)); 2 cups unsalted butter, at room temperature ((4 sticks)); 4 cups powdered sugar, sifted; 1 Tbsp vanilla extract; 1 Tbsp heavy (whipping) cream; 12 oz bittersweet chocolate, chopped fine; 2 Tbsp vegetable oil; 8 jumbo marshmallows ((or 2 cups mini marshmallows))

Instructions

These Hi-Hat Cupcakes are super moist and super chocolatey! Frosted sky-high with vanilla buttercream, then dipped in chocolate, these babies are over the top in the best way!

Updated at: Fri, 28 Feb 2025 12:09:04 GMT