Pan-Seared Salmon

Name: Pan-Seared Salmon
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 2 (6-oz) salmon fillets (skin-on, 1 to 1.5 inches thick); 1 tablespoon olive oil (or a neutral oil like avocado or grapeseed oil); kosher salt (to taste); freshly ground black pepper (to taste)

Instructions

Prep:5minCook:8min

These restaurant-style pan-seared salmon fillets have perfectly crisp skin and tender flesh. Simply seasoned with salt and pepper, this versatile dish will become a new favorite. Make this easy and delicious recipe at home to impress your friends and family!

Updated at: Thu, 21 Nov 2024 10:04:17 GMT