Nigella’s Chocolate Fudge Cake

Name: Nigella’s Chocolate Fudge Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 2/3 cups all-purpose flour; 3/4 cup plus 1 Tablespoon granulated sugar; 1/3 cup light brown sugar; 1/4 cup best-quality cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 large eggs; 1/2 cup plus 2 Tablespoons sour cream; 1 tablespoon vanilla extract; 3/4 cup unsalted butter (melted and cooled*); 1/2 cup canola oil; 1 1/3 cups chilled water; 6 ounces bittersweet chocolate (minimum 70 percent cocoa solids); 1 cup plus 2 tablespoons unsalted butter (softened); 1 3/4 cups confectioners' sugar (sifted)

Instructions

Prep:20minCook:25min

Nigella's chocolate fudge cake is rich, decadent, and iced to the heavens with rich chocolate fudge frosting. Each bite is filled with blissful chocolatey goodness and tender cake.

Updated at: Sat, 11 Oct 2025 13:53:09 GMT