Bubble Up Ham and Cheese Biscuit Breakfast Casserole

Name: Bubble Up Ham and Cheese Biscuit Breakfast Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 8 eggs; 1 cup milk; 8 oz diced green chiles (2 cans); 1/2 teaspoon salt; 1/2 teaspoon garlic powder; fresh black pepper; Splash hot sauce (or let everyone add it to taste to the finished casserole); 1 tube refrigerated biscuit dough (8 count ); 3/4 lb thick sliced black forest ham (chopped); 8 ounces sliced mushrooms (chopped); 1 small onion (chopped); 1/2 green pepper (chopped); 2 cups Colby Jack or Mexican blend shredded cheese