Slow Cooker Salsa Verde Chicken

I used tenderloins. I made it in the Instant Pot. I cooked for 10min and then did natural release until pin dropped. I double the extra spices- probably had more than 1.5lb of chicken. Next time I made it, I used 3 lbs of chicken and 2 jars of verde. Took my 8qt IP 22 min to pressurize. Don't know if my IP is dying or if Verde is just 'heavy'. Probably won't double it again.

This was fast and easy and the chicken turned out tender and delicious. You can use this chicken on salads, tacos, soups, etc. We just made the bowls this time. My 4yo LOVED IT!

I didn't measure the seasonings and just seasoned boneless skinless chicken thighs with them plus kosher salt. Made in the instant pot. Took chicken out to shred when it was done, skimmed a bit of fat and sauce out from the instant pot, turned it onto saute to reduce the sauce a bit, and then added the shredded chicken back in. Delicious!