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By Tori Avey
Cinnamon Babka
Instructions
Prep:3hCook:2h
Bake tender, delicious homemade cinnamon-filled babka with this tested recipe and illustrated step-by-step photo tutorial.
Updated at: Tue, 09 Apr 2024 13:32:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories307.8 kcal (15%)
Total Fat12.2 g (17%)
Carbs45.2 g (17%)
Sugars22.4 g (25%)
Protein4.8 g (10%)
Sodium300 mg (15%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 ¼ tspactive dry yeast
3 Tbspgranulated sugar
plus 1 tsp for activating yeast
⅔ cupwhole milk
warmed to 110 degrees F, plus 1 additional tbsp for egg wash
5 Tbspunsalted butter
room temperature
1 ½ Tbspvegetable oil
I use canola or grapeseed
1 ½ tspvanilla extract
4egg yolks
reserve 1 egg white for egg wash and 1 egg white for cinnamon filling
2 ½ cupsall purpose flour
flour amount detailed in instructions below
1 tspkosher salt
1 cupdark brown sugar
¼ cupall purpose flour
3 tspground cinnamon
½ tspkosher salt
2 Tbspunsalted butter
melted
1egg white
¼ cupdark brown sugar
2 Tbspunsalted butter
chilled and cut into small pieces
¼ tspsalt
Instructions
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Notes
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